Cheddar Drop Biscuits

Name: Cheddar Drop Biscuits
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Southern
Ingredients: 473 milliliters low-fat baking mix (such as reduced-fat Bisquick); 1 teaspoons dried parsley flakes, crushed; 177 milliliters fat-free milk; 0 teaspoons garlic powder; 2 Tbsps reduced-calorie margarine, melted; 57 grams 1/2 cup shredded reduced-fat sharp Cheddar cheese

Cheddar Drop Biscuits might be just the side dish you are searching for. This recipe serves 12. One portion of this dish contains about 3g of protein, 7g of fat, and A mixture of sharp cheddar cheese, margarine, milk, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Preheat oven to 45

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Oven

Combine baking mix and cheese in a bowl; make a well in center of mixture.

Ingredients you will need

Baking Mix

Cheese

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Bowl

Add milk, stirring just until dry ingredients are moistened.

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Milk

Drop dough by rounded tablespoonfuls, 2 inches apart, onto a baking sheet coated with cooking spray.

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Cooking Spray

Dough

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Baking Sheet

Bake at 450 for 8 to 10 minutes or until biscuits are golden.

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Biscuits

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Oven

Combine margarine, garlic powder, and parsley flakes; brush over warm biscuits, and serve immediately.

Ingredients you will need

Dried Parsley

Garlic Powder

Margarine

Biscuits

Tip: Low-fat baking mix is a handy item to keep in your pantry so that you can always whip up "homemade" biscuits and rolls for breakfast and supper.

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Baking Mix

Biscuits

Roll

Equipment

Oven

Bowl

Baking Sheet

Ingredients

Servings:

473milliliters

low-fat baking mix (such as reduced-fat Bisquick)1teaspoons

dried parsley flakes, crushed 177milliliters

fat-free milk 0teaspoons

garlic powder 2Tbsps

reduced-calorie margarine, melted 57grams

1/2 cup shredded reduced-fat sharp Cheddar cheese

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are my top picks for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. One wine you could try is RELAX Riesling. It has 4.1 out of 5 stars and a bottle costs about 10 dollars.