Cheddar Cheese Scones

Name: Cheddar Cheese Scones
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 14
Cuisine: English, Scottish, British, European
Ingredients: 2 teaspoons baking powder; 237 milliliters (packed) coarsely shredded extra-sharp cheddar cheese; 2 teaspoons Dijon mustard; 2 larges eggs; 177 milliliters minced fresh chives; 651 milliliters self-rising flour; 14 servings Sesame seeds; 1 Tbsp sugar; 1 Tbsp vegetable oil; 177 milliliters (or more) chilled whole milk

The recipe Cheddar Cheese Scones could satisfy your Scottish craving in about 45 minutes. One serving contains 198 calories, 8g of protein, and 9g of fat. This recipe serves 14. It works well as a very reasonably priced morn meal. It is a good option if you're following a vegetarian diet. Head to the store and pick up self-rising flour, sugar, vegetable oil, and a few other things to make it today.

Instructions

Preheat oven to 425°F.

Equipment you will use

Oven

Sprinkle large rimmed baking sheet with flour.

Ingredients you will need

All Purpose Flour

Equipment you will use

Baking Sheet

Whisk first 3 ingredients in large bowl. Stir in chives and cheese.

Ingredients you will need

Cheese

Chives

Equipment you will use

Whisk

Bowl

Whisk 3/4 cup milk, 1 egg, oil, and mustard in small bowl. Gradually add milk mixture to dry ingredients, tossing until moist clumps form and adding more milk by tablespoonfuls if dough is dry. Turn dough out onto lightly floured surface; knead just until dough comes together.

Ingredients you will need

Mustard