RecipesMagazine

Cheddar Cheese Apples

Cheddar Cheese Apples
Cheddar Cheese Apples might be just the hor d'oeuvre you are searching for. This recipe covers 5% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 4g of protein, 10g of fat, and a total of 147 calories. This recipe serves 24. From preparation to the plate, this recipe takes around 2 hours and 20 minutes. If you have paprika, cream cheese, ground mustard, and a few other ingredients on hand, you can make it.

Instructions

1
Beat cream cheese, onion, Worcestershire sauce and mustard in large bowl until blended.
Ingredients you will need
Worcestershire SauceWorcestershire Sauce
Cream CheeseCream Cheese
MustardMustard
OnionOnion
Equipment you will use
BowlBowl
2
Mix in Cheddar cheese. Cover and refrigerate about 2 hours or until firm enough to shape.
Ingredients you will need
Cheddar CheeseCheddar Cheese
3
Divide cheese mixture in half. Shape 1 half into a ball on waxed paper.
Ingredients you will need
CheeseCheese
4
Sprinkle another piece of waxed paper with paprika.
Ingredients you will need
PaprikaPaprika
5
Roll cheese ball in paprika, coating thoroughly. Mold into apple shape. Repeat with remaining cheese mixture.
Ingredients you will need
PaprikaPaprika
CheeseCheese
AppleApple
RollRoll
6
To garnish, make small depression in stem ends of apples.
Ingredients you will need
AppleApple
7
Cut 2 small pieces from cinnamon stick. Insert cinnamon stick pieces for stems. Insert sage leaves.
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Cinnamon StickCinnamon Stick
SageSage
8
Serve cheese balls with crackers.
Ingredients you will need
CrackersCrackers
CheeseCheese

Equipment

DifficultyExpert
Ready In2 hrs, 20 m.
Servings24
Health Score2
Dish TypesAntipastiStarterSnackAppetizerAntipasto
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