Cheddar Cheese and Broccoli Soup

Name: Cheddar Cheese and Broccoli Soup
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: Global
Ingredients: 1 liters Green Giant® SELECT® frozen broccoli florets; 610 grams cans each) condensed Cheddar cheese soup; 0 teaspoons garlic powder; 1 teaspoons ground mustard; 473 milliliters milk; 0 teaspoons pepper; 0 teaspoons salt; 227 grams cups shredded Cheddar cheese; 473 milliliters water

Cheddar Cheese and Broccoli Soup is A mixture of salt, cheddar cheese, garlic powder, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the milk you could follow this main course with the Milky Way Brownie Bites as a dessert. It can be enjoyed any time, but it is especially good for Autumn. From preparation to the plate, this recipe takes around 30 minutes.

Instructions

In 4-quart saucepan, mix soup and water.

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Water

Soup

Equipment you will use

Sauce Pan

Heat over high heat, stirring constantly, until boiling and smooth.

Add broccoli.

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Broccoli

Heat to boiling; reduce heat to medium. Cover; cook 8 to 10 minutes, stirring occasionally, until broccoli is tender.

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Broccoli

Stir in milk, mustard, salt, garlic powder and pepper. Cook uncovered 3 to 5 minutes, stirring occasionally, until thoroughly heated. Stir in cheese until melted.

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Garlic Powder