Cheddar Cabbage Casserole

Name: Cheddar Cabbage Casserole
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 8
Cuisine: Global
Ingredients: 118 milliliters butter or margarine, melted; 1 liters shredded cabbage; 305 grams condensed cream of celery soup, undiluted; 591 milliliters coarsley crushed cornflakes; 118 milliliters mayonnaise; 237 milliliters milk; 79 milliliters chopped onion; 0 teaspoons pepper; 0 teaspoons salt; 473 milliliters shredded cheddar cheese

Cheddar Cabbage Casserole might be a good recipe to expand your side dish repertoire. This recipe serves 8. One portion of this dish contains about 10g of protein, 34g of fat, and a total of 401 calories. This recipe covers 14% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for Autumn. From preparation to the plate, this recipe takes around 55 minutes. A mixture of pepper, mayonnaise, condensed cream of celery soup, and a handful of other ingredients are all it takes to make this recipe so flavorful.