Cheddar Broccoli and Chicken Casserole from Country Crock®

Preheat oven to 425 degrees. Melt 2 tablespoons Country Crock®

Spread in large nonstick skillet and saute broccoli and red bell pepper until crisp tender.

Whisk milk and flour in large bowl.

Add chicken, cooked vegetables, 2 cups cheese, and onion powder; toss to mix.

Pour into 8-inch baking dish.

Combine panko crumbs, remaining 1 tablespoon

Spread and remaining 1/4 cup cheese in small cup.

Sprinkle over top of casserole.

Bake 30 to 35 minutes or until crumbs are golden and mixture is bubbly around edges.