Cheddar Biscuits

Name: Cheddar Biscuits
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 16
Cuisine: Southern
Ingredients: 4 teaspoons baking powder; 1 teaspoons baking soda; 177 milliliters buttermilk; 170 grams 1/2 cups coarsely shredded Cheddar (about; 355 milliliters all-purpose flour; 1 teaspoons salt; 4 Tbsps cold unsalted butter, cut into small pieces

The recipe Cheddar Biscuits could satisfy your Southern craving in about 45 minutes. One portion of this dish contains approximately 4g of protein, 7g of fat, and a total of 119 calories. This vegetarian recipe serves 16. Only a few people really liked this hor d'oeuvre. If you have baking powder, baking soda, salt, and a few other ingredients on hand, you can make it.

Instructions

Preheat oven to 450F.

Equipment you will use

Oven

Whisk together flour, baking powder, baking soda and salt in a mixing bowl. With a pastry blender or 2 knives, cut in cheese and butter until pieces resemble small peas.

Ingredients you will need

Baking Soda

Butter

Cheese

All Purpose Flour

Peas

Salt

Equipment you will use

Mixing Bowl

Blender

Whisk

Make a well in center of flour mixture and add buttermilk. With a fork, toss gently until mixture is just moistened; dough will be very sticky. Do not over mix.

Ingredients you will need

Buttermilk

Dough

All Purpose Flour

Turn dough out onto a wellfloured work surface and knead very lightly once or twice with floured hands, sprinkling dough lightly with enough flour to keep it from sticking. Using floured hands, gently but firmly pat out dough 1/2 inch thick.

Ingredients you will need

Dough

All Purpose Flour

Dip a 2-inch biscuit cutter into flour and cut out biscuits, dipping cutter into flour as necessary. Gather scraps and repeat.

Ingredients you will need

Biscuits

All Purpose Flour

Dip

Transfer biscuits to an ungreased baking sheet and bake until golden brown, 12 to 15 minutes.

Ingredients you will need

Biscuits

Equipment you will use

Baking Sheet

Oven

Serve warm.

Equipment

Ingredients

Servings:

4teaspoons

baking powder 1teaspoons

baking soda 177milliliters

buttermilk 170grams

1/2 cups coarsely shredded Cheddar (about 355milliliters

all-purpose flour 1teaspoons

salt 4Tbsps

cold unsalted butter, cut into small pieces

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are my top picks for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The Gunderloch Estate Riesling Dry with a 4.3 out of 5 star rating seems like a good match. It costs about 15 dollars per bottle.