Cheddar-Biscuit Peach Cobbler

Name: Cheddar-Biscuit Peach Cobbler
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 12
Cuisine: Southern
Ingredients: 1 teaspoons almond extract; 240 milliliters biscuit/baking mix; 240 milliliters biscuit/baking mix; 1 Tbsp butter, melted; 2 Tbsps cornstarch; 2 Tbsps lemon juice; 157 milliliters 2% milk; 2 kgs fresh peaches, peeled and sliced or 8 cups frozen unsweetened sliced peaches; 1 teaspoons salt; 113 grams cup shredded cheddar cheese; 300 grams sugar

Cheddar-Biscuit Peach Cobbler

Cheddar-Biscuit Peach Cobbler is a lacto ovo vegetarian dessert. One serving contains 305 calories, 6g of protein, and 8g of fat. This recipe serves 12. If you have cornstarch, salt, butter, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 55 minutes. This recipe is typical of Southern cuisine. Users who liked this recipe also liked Peach Cobbler with White Cheddar Biscuit Topping, Cinnamon Biscuit Peach Cobbler, and Buttermilk-Biscuit Peach Cobbler.

Instructions

In a large bowl, combine the peaches, lemon juice and extract.

Ingredients you will need

Lemon Juice

Extract

Peach

Equipment you will use

Bowl

Transfer to a greased 13-in. x 9-in. baking dish.

Equipment you will use

Baking Pan

Combine the sugar, cornstarch and salt; sprinkle over peaches. Dot with butter.

Ingredients you will need

Corn Starch

Peach

Butter

Sugar

Salt

Bake, uncovered, at 400° for 15 minutes. Meanwhile, in a large bowl, combine biscuit mix and cheese.

Ingredients you will need

Biscuit Mix

Cheese

Equipment you will use

Oven

Bowl

Combine milk and butter; stir into biscuit mixture just until blended. Drop by tablespoonfuls onto hot peach mixture.

Ingredients you will need

Biscuits

Butter

Peach

Milk

Bake 20-25 minutes longer or until biscuits are golden brown.

Ingredients you will need

Biscuits

Equipment you will use

Oven

Serve warm.

Equipment

Bowl

Baking Pan

Oven

Ingredients

Servings:

1teaspoons

almond extract 240milliliters

biscuit/baking mix 240milliliters

biscuit/baking mix 1Tbsp

butter, melted 2Tbsps

cornstarch 2Tbsps

lemon juice 157milliliters

2% milk 2kgs

fresh peaches, peeled and sliced or 8 cups frozen unsweetened sliced peaches 1teaspoons

salt 113grams

cup shredded cheddar cheese 300grams

sugar

Recommended wine: Cream Sherry, Sparkling Wine, Port, Riesling, Moscato Dasti, Zinfandel

Cobbler can be paired with Cream Sherry, Sparkling Wine, and Port. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Johnson Estate Cream Sherry with a 5 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.

NV Johnson Estate Cream Sherry

Very aromatic with notes of hazelnut, vanilla, and a touch of oak followed by sweet raisins and a touch of yeast. Clean lasting finish. Good now but will reward those allow it to age"". A favorite pre-prandial beverage. Consider it with nuts before dinner as an aperitif, or after dinner with dessert, especially chocolates and fruit-based desserts. Also wonderful on cold afternoons, served with biscotti to dip in ""Italian-style"". "