Cheddar-bacon Biscuits

Name: Cheddar-bacon Biscuits
Prep time: 56 min
Cook time: 56 min
Total time: 56 min
Yield: 7
Cuisine: Southern
Ingredients: 6 bacon slices, finely chopped and fried until crisp; 4 teaspoons baking powder; 710 milliliters all-purpose flour; 79 milliliters chopped fresh chives; 355 milliliters milk; 1 teaspoons salt; 237 milliliters finely shredded cheddar cheese; 8 Tbs (1 stick) cold unsalted butter

Cheddar-bacon Biscuits might be just the side dish you are searching for. This recipe covers 15% of your daily requirements of vitamins and minerals. This recipe makes 7 servings with 490 calories, 14g of protein, and 28g of fat each. A couple people really liked this Southern dish. From preparation to the plate, this recipe takes around 56 minutes. A mixture of chives, milk, flour, and a handful of other ingredients are all it takes to make this recipe so scrumptious.

Ingredients

Servings:

bacon slices, finely chopped and fried until crisp 4teaspoons

baking powder 710milliliters

all-purpose flour 79milliliters

chopped fresh chives 355milliliters

milk 1teaspoons

salt 237milliliters

finely shredded cheddar cheese 8Tbs

(1 stick) cold unsalted butter

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are great choices for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The Forge Cellars Classique Riesling with a 4 out of 5 star rating seems like a good match. It costs about 21 dollars per bottle.