Cheddar Apple Sausage Balls

Name: Cheddar Apple Sausage Balls
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 42
Cuisine: Global
Ingredients: 473 milliliters original all-purpose baking mix; 473 milliliters Braeburn apple, peeled, shredded; 454 grams bulk pork sausage with sage; 42 servings Paprika, if desired; 283 grams 1/2 cups shredded sharp Cheddar cheese

You can never have too many hor d'oeuvre recipes, so give Cheddar Apple Sausage Balls a try. One serving contains 93 calories, 4g of protein, and 6g of fat. This recipe serves 42. Head to the store and pick up sharp cheddar cheese, braeburn apple, bulk pork sausage, and a few other things to make it today. From preparation to the plate, this recipe takes about 30 minutes.

Instructions

Heat oven to 400F. Line cookie sheets with cooking parchment paper.

Ingredients you will need

Equipment you will use

Baking Paper

Baking Sheet

Oven

In large bowl, mix sausage, cheese, baking mix and apple with hands until well blended. Shape mixture into 1 1/2-inch balls; place 1 inch apart on cookie sheets.

Ingredients you will need

Baking Mix