Che Bap (vietnamese Sweet Corn Pudding)

Name: Che Bap (vietnamese Sweet Corn Pudding)
Prep time: 58 min
Cook time: 58 min
Total time: 58 min
Yield: 10
Cuisine: Vietnamese, Asian
Ingredients: 2 pandan leaves, tied together and knotted (optional); 794 grams coconut milk; 3 larges ears corn, shucked; 118 milliliters granulated sugar; 1 pinch Pinch salt; 2 Tbsps toasted sesame seeds; 59 milliliters tapioca pearls; 946 milliliters water

The recipe Che Bap (vietnamese Sweet Corn Pudding) could satisfy your Vietnamese craving in about 58 minutes. This recipe serves 10. This side dish has 267 calories, 3g of protein, and 20g of fat per serving. This recipe covers 6% of your daily requirements of vitamins and minerals. Head to the store and pick up granulated sugar, tapioca pearls, ears corn, and a few other things to make it today. It is a good option if you're following a gluten free and vegan diet.

Ingredients

Servings:

pandan leaves, tied together and knotted (optional)794grams

coconut milk 3larges

ears corn, shucked 118milliliters

granulated sugar 1pinch

Pinch salt 2Tbsps

toasted sesame seeds 59milliliters

tapioca pearls 946milliliters

water

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Asian works really well with Chenin Blanc, Gewurztraminer, and Riesling. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The Essay Chenin Blanc with a 4.2 out of 5 star rating seems like a good match. It costs about 9 dollars per bottle.