Charred Tomato Bruschetta

Name: Charred Tomato Bruschetta
Prep time: 28 min
Cook time: 28 min
Total time: 28 min
Yield: 20
Cuisine: Mediterranean, Italian, European
Ingredients: 2 Tbsps julienne-cut fresh basil; 10 inches 20 -thick) diagonally cut slices French bread; 3 garlic cloves, halved; 2 Tbsps olive oil, divided; 57 grams 1/2 cup shaved fresh Parmesan cheese; 567 grams plum tomatoes (about; 1 teaspoon red wine vinegar; 0 teaspoons salt

The recipe Charred Tomato Bruschetta could satisfy your Mediterranean craving in about 28 minutes. One serving contains 30 calories, 1g of protein, and 2g of fat. This recipe covers 2% of your daily requirements of vitamins and minerals. This recipe serves 20. 1 person found this recipe to be delicious and satisfying. A mixture of julienne-cut basil, wine vinegar, plum tomatoes, and a handful of other ingredients are all it takes to make this recipe so yummy. It works well as a hor d'oeuvre.

Instructions

Preheat broiler.

Equipment you will use

Broiler

Slice tomatoes crosswise into 1/4-inchthick rounds.

Ingredients you will need

Tomato

Place tomato on a foil-lined baking sheet coated with cooking spray.

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Cooking Spray

Tomato

Equipment you will use

Baking Sheet

Aluminum Foil

Brush tomato with 1 tablespoon oil; sprinkle with salt. Broil 19 minutes or until tomato begins to char.

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Tomato

Salt

Cooking Oil

Place tomato in a bowl; toss with basil and vinegar, breaking up tomato slightly with a spoon (mixture should be chunky).

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Vinegar

Tomato

Basil

Equipment you will use

Bowl

Place bread slices on a baking sheet.

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Bread

Equipment you will use

Baking Sheet

Brush 1 side of bread slices with 1 1/2 teaspoons oil. Broil 1 to 2 minutes on each side or until lightly toasted.

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Bread

Cooking Oil

Remove from oven and rub oiled side of slices with garlic halves.

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Garlic

Dry Seasoning Rub

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Oven

Spoon tomato mixture on prepared side of bread slices and top with curls of shaved Parmesan cheese.

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Parmesan

Tomato

Bread

Serve immediately.

Equipment

Ingredients

Servings:

2Tbsps

julienne-cut fresh basil 10inches

20 -thick) diagonally cut slices French bread 3

garlic cloves, halved 2Tbsps

olive oil, divided 57grams

1/2 cup shaved fresh Parmesan cheese 567grams

plum tomatoes (about 1teaspoon

red wine vinegar 0teaspoons

salt

Recommended wine: Chianti, Trebbiano, Verdicchio

Italian on the menu? Try pairing with Chianti, Trebbiano, and Verdicchio. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. One wine you could try is Spalletti Chianti Reserve Poggio Reale. It has 5 out of 5 stars and a bottle costs about 23 dollars.