Charred Tomatillo Margarita Salsa

Name: Charred Tomatillo Margarita Salsa
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 8
Cuisine: Mexican
Ingredients: 1 teaspoons chili powder; 1 Juice of lime; 8 servings Kosher salt and freshly ground black pepper; 2 poblano chiles, halved and seeded; 1 bunch scallions, trimmed; 59 milliliters tequila; 6 tomatillos, husks removed and halved; 8 servings Tortilla chips, for serving; 8 servings Vegetable oil, for drizzling

Charred Tomatillo Margarita Salsa

The recipe Charred Tomatillo Margarita Salsa could satisfy your Mexican craving in approximately 1 hour and 15 minutes. This recipe serves 8. This recipe covers 7% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free and vegan recipe has 291 calories, 3g of protein, and 21g of fat per serving. Only a few people really liked this hor d'oeuvre. Head to the store and pick up tortilla chips, juice of lime, kosher salt and pepper, and a few other things to make it today.

Instructions

Place the tomatillos, poblanos and scallions on a rimmed baking sheet.

Ingredients you will need

Tomatillos

Green Onions

Poblano Pepper

Equipment you will use

Baking Sheet

Drizzle with vegetable oil and season with salt and pepper.

Ingredients you will need

Salt And Pepper

Vegetable Oil

Place under the broiler and cook until well charred, turning once, about 5 minutes per side. When cool enough to handle, remove the skin from the poblanos.

Ingredients you will need

Poblano Pepper

Equipment you will use

Broiler

Add the charred vegetables to a food processor along with the tequila, chili powder, lime juice, 1/2 teaspoon salt and a pinch of black pepper. Pulse until smooth but still slightly chunky.

Ingredients you will need

Black Pepper

Chili Powder

Lime Juice

Vegetable

Tequila

Salt

Equipment you will use

Food Processor

Remove to a medium bowl. Season with salt and pepper. Refrigerate until chilled, at least 1 hour or overnight.

Ingredients you will need

Salt And Pepper

Equipment you will use

Bowl

Serve with tortilla chips.

Ingredients you will need

Tortilla Chips

From Food Network Kitchens

Equipment

Ingredients

Servings:

1teaspoons

chili powder 1

Juice of lime 8servings

Kosher salt and freshly ground black pepper 2

poblano chiles, halved and seeded 1bunch

scallions, trimmed 59milliliters

tequila 6

tomatillos, husks removed and halved 8servings

Tortilla chips, for serving 8servings

Vegetable oil, for drizzling

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican works really well with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. You could try Williams Selyem Westside Road Neighbors Pinot Noir. Reviewers quite like it with a 4.7 out of 5 star rating and a price of about 140 dollars per bottle.