Charred Prawns (shrimp) With Capsicum Mayonnaise
You can never have too many main course recipes, so give Charred Prawns (shrimp) With Capsicum Mayonnaise a try. This recipe makes 1 servings with 1352 calories, 218g of protein, and 37g of fat each. This recipe covers 66% of your daily requirements of vitamins and minerals. A mixture of lemon juice, olive oil, ground cumin, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the lime wedge you could follow this main course with the Frozen Key Lime Pie as a dessert. It is a good option if you're following a gluten free, dairy free, and primal diet. From preparation to the plate, this recipe takes about 40 minutes.
Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc
Pinot Grigio, Riesling, and Sauvignon Blanc are my top picks for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. You could try Maysaran Arsheen Pinot Gris. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 18 dollars per bottle.
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Maysara Arsheen Pinot Gris
A bright expression of fruit right up front, greeting your palate with notes of cut grass on a warm day. The wine is anchored by crisp acidity, but not so much as to overpower a fleeting tease of sweetness that leaves you smiling. Arsheen has a smart, refreshing character that will bestow clarity to a range of preparations of fish, fowl, and pork.