Chargrilled Sirloin With Mash and Salsa Verde

Chargrilled Sirloin With Mash and Salsa Verde
The recipe Chargrilled Sirloin With Mash and Salsa Verde could satisfy your Mexican craving in roughly 2 hours and 20 minutes. This recipe covers 53% of your daily requirements of vitamins and minerals. This main course has 930 calories, 74g of protein, and 46g of fat per serving. This recipe serves 4. If you have anchovies, salt & pepper, cream, and a few other ingredients on hand, you can make it. To use up the bread you could follow this main course with the Coffee Cake Banana Bread as a dessert.

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Merlot, Cabernet Sauvignon, and Pinot Noir are my top picks for Steak. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. The Wild & Wilder The Exhibitionist Merlot with a 4.3 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.
Wild & Wilder The Exhibitionist Merlot
Wild & Wilder The Exhibitionist Merlot
The Exhibitionist is full of rich plum and damson fruit on the nose. Oak used is unobtrusive on the palate which is dominated by rich red berry flavors while also presenting subtle earthy nuances. The wine is elegant and silky with a long finish.
DifficultyExpert
Ready In2 hrs, 20 m.
Servings4
Health Score68
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