Chard, Onion & Gruyère Panade (Bread Casserole)

Name: Chard, Onion & Gruyère Panade (Bread Casserole)
Prep time: 2 h 20 min
Cook time: 2 h 20 min
Total time: 2 h 20 min
Yield: 8
Cuisine: Global
Ingredients: 283 grams day-old chewy peasant-style bread, cut into rough 1-inch cubes (8 to 10 cups); 710 milliliters chicken stock (or another flavourful stock) or 3 -4 cups vegetable stock (or another flavourful stock); 170 grams fontina (a combination works well) or 6 ounces gruyere (a combination works well) or 6 ounces another melting cheese, coarsely grated (a combination works well); 6 garlic cloves, thinly sliced; 118 milliliters mild-tasting olive oil; 1 liters 1/2 lbs thickly sliced yellow onions, a sweet variety if possible (about; 8 servings salt; 454 grams green swiss chard, thick ribs removed and cut into 1-inch-wide ribbons; 8 servings water, as needed

If $1.52 per serving falls in your budget, Chard, Onion & Gruyère Panade (Bread Casserole) might be an awesome vegetarian recipe to try. This recipe makes 8 servings with 392 calories, 14g of protein, and 23g of fat each. It is perfect for Autumn. A mixture of day-old chewy bread, thickly onions, fontina )), and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes around 2 hours and 20 minutes.