Char Sui (and Sodium-free) Short Ribs

Name: Char Sui (and Sodium-free) Short Ribs
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 59 milliliters cup brown sugar; 1 teaspoon cayenne pepper; 1 teaspoons five spice powder; 59 milliliters honey; 2 Tbsps molasses; 237 milliliters orange juice; 2 Tbsps sherry; 680 grams short ribs spare ribs

Char Sui (and Sodium-free) Short Ribs might be just the main course you are searching for. One portion of this dish contains roughly 27g of protein, 40g of fat, and a total of 654 calories. This recipe serves 4. This recipe covers 21% of your daily requirements of vitamins and minerals. 3 people found this recipe to be tasty and satisfying. It is a good option if you're following a gluten free and dairy free diet. From preparation to the plate, this recipe takes approximately 45 minutes. Head to the store and pick up molasses, sherry, orange juice, and a few other things to make it today. To use up the brown sugar you could follow this main course with the Brown-sugar Pound Cupcakes With Brown-butter Glaze as a dessert.

Ingredients

Servings:

59milliliters

cup brown sugar 1teaspoon

cayenne pepper 1teaspoons

five spice powder 59milliliters

honey 2Tbsps

molasses 237milliliters

orange juice 2Tbsps

sherry 680grams

short ribs spare ribs

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Merlot, Cabernet Sauvignon, and Pinot Noir are great choices for Beef Short Ribs. Beef and red wine are a classic combination. Generally, leaner cuts of beef go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier cuts can handle a bold red, such as cabernet sauvingnon. You could try Wild & Wilder The Exhibitionist Merlot. Reviewers quite like it with a 4.3 out of 5 star rating and a price of about 19 dollars per bottle.