Chanterelle Tempura Soba

Name: Chanterelle Tempura Soba
Prep time: 1 h 12 min
Cook time: 1 h 12 min
Total time: 1 h 12 min
Yield: 2
Cuisine: Asian, Japanese
Ingredients: 113 grams Chanterelle Mushrooms; 710 milliliters dashi; 1 large egg yolk; 1 cups 2 Tbs sifted flour put in freezer; 1 handful green beans cut into 2? lengths; 1 green onion sliced thinly on the bias; 1 teaspoons kosher salt; 2 Tbs mirin; 2 servings oil for deep frying; 1 smalls sweet onion sliced and broken into pieces; 2 servings Smoked salt to sprinkle; 1 teaspoon sea salt (or more to taste); 227 grams soba noodles boiled according to package directions; 1 Tb soy sauce; 1 cup ice cold water (+ 3 extra Tbs incase the batter is too thick); 3 yuzu rind

The recipe Chanterelle Tempura Soban is ready in around 1 hour and 12 minutes and is definitely an excellent dairy free option for lovers of Japanese food. This hor d'oeuvre has 732 calories, 33g of protein, and 8g of fat per serving. This recipe covers 34% of your daily requirements of vitamins and minerals. This recipe serves 2. If you have salt to sprinkle, mirin, soba noodles according to package directions, and a few other ingredients on hand, you can make it.