Chanterelle and Flowering Chive Dumplings

Name: Chanterelle and Flowering Chive Dumplings
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 113 grams fresh bamboo shoots, chopped; 1 teaspoon heaping teaspoon Chinese barbecue sauce; 28 grams bean sprouts, chopped; 1 carrot, finely chopped; 170 grams chanterelle mushrooms, chopped; 355 milliliters wheat starch; 20 flowering chives, chopped; 8 servings Coarse salt and freshly ground black pepper; 59 milliliters cornstarch; 1 teaspoon chopped garlic, plus 1/4 teaspoon minced garlic; 20 dried goji berries; 8 servings Honey mustard, for serving; 113 grams king oyster mushrooms, chopped; 1 Tbsp olive oil; 296 milliliters potato starch; 1 teaspoons sesame oil; 57 grams snow peas, chopped; 0 teaspoons soy sauce; 1 teaspoon black mushroom soy sauce; 1 teaspoon heaping teaspoon sugar; 2 teaspoons vegetable oil, plus more for frying; 414 milliliters boiling water; 113 grams white button mushrooms, chopped

Chanterelle and Flowering Chive Dumplings might be just the side dish you are searching for. This recipe covers 15% of your daily requirements of vitamins and minerals. This recipe serves 8. One portion of this dish contains about 8g of protein, 10g of fat, and a total of 333 calories. Head to the store and pick up goji berries, flowering chives, sesame oil, and a few other things to make it today. It is a good option if you're following a gluten free and vegan diet. From preparation to the plate, this recipe takes roughly 45 minutes.