Champvallon

Name: Champvallon
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 8 servings coarse salt and freshly ground pepper; 1 Tbsp chopped fresh rosemary, plus more for sprinkling; 4 garlic cloves, thinly sliced; 907 grams boneless lamb shoulder, cut into 1-inch pieces; 946 milliliters homemade or store-bought low-sodium chicken stock; 118 milliliters extra-virgin olive oil; 2 mediums onions, thinly sliced; 5 to 6 russet potatoes, peeled

Champvallon might be just the main course you are searching for. This recipe serves 8. One portion of this dish contains approximately 20g of protein, 18g of fat, and a total of 351 calories. It is a good option if you're following a gluten free, dairy free, and whole 30 diet. A mixture of onions, rosemary, olive oil, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert.