Champagne-Raspberry Granitas

Name: Champagne-Raspberry Granitas
Prep time: 8 h 15 min
Cook time: 8 h 15 min
Total time: 8 h 15 min
Yield: 6
Cuisine: Global
Ingredients: 177 milliliters champagne; 2 Tbsps lemon juice; 473 milliliters Cascadian Farm® organic frozen raspberries, thawed; 237 milliliters sugar; 355 milliliters water

Champagne-Raspberry Granitas is a gluten free, fodmap friendly, and vegan dessert. This recipe makes 6 servings with 165 calories, 1g of protein, and 0g of fat each. This recipe covers 3% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 8 hours and 15 minutes. Head to the store and pick up champagne, water, sugar, and a few other things to make it today.

Instructions

In blender, puree raspberries and lemon juice until smooth. Set aside.

Ingredients you will need

Lemon Juice

Raspberries

Equipment you will use

Blender

In 2-quart saucepan, heat water, sugar and champagne over high heat to boiling. Reduce heat; simmer 1 to 2 minutes or until sugar is completely melted.

Ingredients you will need

Champagne