Champagne-Raspberry Granitas

Name: Champagne-Raspberry Granitas
Prep time: 8 h 15 min
Cook time: 8 h 15 min
Total time: 8 h 15 min
Yield: 6
Cuisine: Global
Ingredients: 177 milliliters champagne; 2 Tbsps lemon juice; 1 sprig Fresh mint for garnish, if desired; 473 milliliters Cascadian Farm® organic frozen raspberries, thawed; 237 milliliters sugar; 355 milliliters water

Champagne-Raspberry Granitas is a gluten free, fodmap friendly, and vegan recipe with 6 servings. This recipe covers 3% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 1g of protein, 0g of fat, and a total of 166 calories. From preparation to the plate, this recipe takes around 8 hours and 15 minutes. A mixture of champagne, lemon juice, water, and a handful of other ingredients are all it takes to make this recipe so delicious.

Instructions

In blender, puree raspberries and lemon juice until smooth. Set aside.

Ingredients you will need

Lemon Juice

Raspberries

Equipment you will use

Blender

In 2-quart saucepan, heat water, sugar and champagne over high heat to boiling. Reduce heat; simmer 1 to 2 minutes or until sugar is completely melted.

Ingredients you will need

Champagne