Champ with Sausages

Name: Champ with Sausages
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 4 unpeeled baking potatoes, scrubbed clean; 6 Tbsps butter; 2 Tbsps chopped fresh parsley; 355 milliliters milk; 8 mild pork sausages, such as British Bangers or Cumberlands; 4 servings Salt and pepper; 1 bunch scallions, diced

Champ with Sausages might be just the main course you are searching for. This recipe covers 31% of your daily requirements of vitamins and minerals. This recipe serves 4. One portion of this dish contains around 42g of protein, 80g of fat, and a total of 1064 calories. It is a good option if you're following a gluten free diet. Head to the store and pick up baking potatoes, milk, salt and pepper, and a few other things to make it today. To use up the milk you could follow this main course with the Milky Way Brownie Bites as a dessert. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Put potatoes in a large pot and cover with cold water. Bring to a boil and cook until fork tender, about 40 minutes

Ingredients you will need

Potato

Water

Equipment you will use

Pot

Put scallions in a small saucepan. Cover with milk. Bring to a gentle boil then reduce heat and simmer for four minutes. Set aside.

Ingredients you will need

Green Onions

Milk

Equipment you will use

Sauce Pan

While potatoes finish cooking, heat a large frying or grill pan over medium high heat. Grill sausages until cooked through, about 10 minutes per side depending on size of sausages.

Ingredients you will need

Potato

Sausage

Equipment you will use

Grill Pan

Grill

Transfer baked potatoes to a large bowl. Coarsely mash potatoes then add hot milk with scallions and butter. Beat together until mixed and potatoes become fluffy. Season potatoes with salt and pepper.

Ingredients you will need

Salt And Pepper