Chai Shortbread

Name: Chai Shortbread
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 36
Cuisine: Global
Ingredients: 10 Tbsps butter, softened; 1 Dash ground cloves; 191 grams 1/2 cups all-purpose flour (about; 0 teaspoons ground cardamom; 0 teaspoons ground cinnamon; 1 Tbsp ice water; 1 Dash freshly ground black pepper; 177 milliliters powdered sugar; 0 teaspoons salt

If 6 cents per serving falls in your budget, Chai Shortbread might be Head to the store and pick up dash of pepper, dash of ground cloves, powdered sugar, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Lightly spoon flour into dry measuring cups; level with a knife.

Ingredients you will need

All Purpose Flour

Equipment you will use

Measuring Cup

Knife

Combine flour and next 5 ingredients (through pepper), stirring well with a whisk.

Ingredients you will need

Pepper

All Purpose Flour

Equipment you will use

Whisk

Place sugar and butter in a medium bowl; beat with a mixer at medium speed until light and fluffy. Gradually add flour mixture to butter mixture, beating at low speed just until combined (mixture will appear crumbly).

Ingredients you will need

Butter

All Purpose Flour

Sugar

Equipment you will use

Blender

Bowl

Sprinkle dough with 1 tablespoon ice water; toss with a fork. Divide dough in half. Shape dough into 2 (6-inch-long) logs; wrap each log in plastic wrap. Chill 1 hour or until very firm.

Ingredients you will need

Water