Cha Cha's White Chicken Chili

Name: Cha Cha's White Chicken Chili
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: American
Ingredients: 113 grams chopped green chile peppers; 1 kilograms white beans; 822 grams chicken broth; 710 milliliters chopped cooked chicken breast; 3 cloves garlic, crushed; 1 teaspoon ground cayenne pepper; 2 teaspoons ground cumin; 113 grams diced jalapeno peppers; 237 milliliters shredded Monterey Jack cheese; 1 onion, chopped; 1 teaspoon dried oregano; 1 Tbsp vegetable oil

Need A mixture of garlic, beans, ground cumin, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the ground cumin you could follow this main course with the Moroccan Chocolate Mousse as a dessert. It is a pretty expensive recipe for fans of American food. From preparation to the plate, this recipe takes roughly 30 minutes.

Instructions

Heat the oil in a large saucepan over medium-low heat. Slowly cook and stir the onion until tender.

Ingredients you will need

Onion

Cooking Oil

Equipment you will use

Sauce Pan

Mix in the garlic, jalapeno, green chile peppers, cumin, oregano and cayenne. Continue to cook and stir the mixture until tender, about 3 minutes.

Ingredients you will need

Green Chili Pepper

Jalapeno Pepper

Ground Cayenne Pepper

Oregano

Garlic

Cumin

Mix in the chicken broth, chicken and white beans. Simmer 15 minutes, stirring occasionally.

Ingredients you will need

Chicken Broth

White Beans

Whole Chicken

Remove the mixture from heat. Slowly stir in the cheese until melted.

Ingredients you will need

Cheese

Serve warm.

Equipment

Sauce Pan

Ingredients

Servings:

113grams

chopped green chile peppers 1kilograms

white beans 822grams

chicken broth 710milliliters

chopped cooked chicken breast 3cloves

garlic, crushed 1teaspoon

ground cayenne pepper 2teaspoons

ground cumin 113grams

diced jalapeno peppers 237milliliters

shredded Monterey Jack cheese 1

onion, chopped 1teaspoon

dried oregano 1Tbsp

vegetable oil

Recommended wine: Cava, Grenache, Shiraz

Cava, Grenache, and Shiraz are my top picks for Chili. These juicy reds don't have too much tannin (important for spicy foods), but a sparkling wine like cava can tame the heat even better. One wine you could try is Totus Tuus Cava. It has 4.3 out of 5 stars and a bottle costs about 18 dollars.