Cha Ca Fish with Fresh Dill, Hanoi Style

Name: Cha Ca Fish with Fresh Dill, Hanoi Style
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Vietnamese, Asian
Ingredients: 4 servings cilantro; 4 servings dill; 4 servings fish fillets; 4 servings fish sauce; 4 servings ginger; 4 servings green onions; 4 servings lettuce; 4 servings peanuts; 4 servings rice noodles; 4 servings salt; 4 servings turmeric; 4 servings vegetable oil

Cha Ca Fish with Fresh Dill, Hanoi Style might be just the Vietnamese recipe you are searching for. This recipe covers 7% of your daily requirements of vitamins and minerals. This recipe serves 4. One portion of this dish contains about 3g of protein, 29g of fat, and a total of 472 calories. If you have cilantro, lettuce, peanuts, and a few other ingredients on hand, you can make it. It is a good option if you're following a dairy free and pescatarian diet. From preparation to the plate, this recipe takes approximately 30 minutes. com. Hanoi-Style Tuna Patty Salad, Herring Fish Cakes with Fresh Dill, and Greek-Style Penne with Fresh Tomatoes, Feta, and Dill are very similar to this recipe.

Instructions

To marinate the fish: in a medium bowl, combine the fish sauce, oil, ginger, turmeric, and salt and stir to mix well.

Ingredients you will need

Fish Sauce

Turmeric

Ginger

Fish

Salt

Cooking Oil

Equipment you will use

Bowl

Cut the fish into big bite-sized chunks (2 or 3 inches square) and add them to the bowl, tossing to coat well. Set aside while you prepare the noodles and other accompaniments, or cover and chill to marinate for up to 1 day.

Ingredients you will need

Pasta

Fish

Equipment you will use

Bowl

To cook the rice noodles: bring a medium saucepan of water to a rolling boil over high heat.

Ingredients you will need

Rice Noodles

Water

Equipment you will use

Sauce Pan

Drain the soaked noodles well, drop them into the boiling water, and immediately remove from the heat.

Ingredients you will need

Pasta

Water

Let stand for 10 minutes, drain well, and set aside in a medium bowl. (If using angel hair pasta, cook in boiling salted water until tender but still firm, drain well, and set aside). Prepare the accompaniments so that you can serve the fish at once.

Ingredients you will need

Angel Hair Pasta

Water

Fish

Equipment you will use

Bowl

To cook the fish: place the oil, dill, and green onions by the stove.

Ingredients you will need

Green Onions

Dill

Fish

Cooking Oil

Equipment you will use

Stove

Heat the oil in a large, heavy skillet over medium-high heat until a bit of dill sizzles when it hits the pan.

Ingredients you will need

Dill

Cooking Oil

Equipment you will use

Frying Pan

Add the fish to the pan and cook on one side for about 2 minutes. Gently turn and let the fish cook for another minute.

Ingredients you will need

Fish

Equipment you will use

Frying Pan

Add the dill and green onions to the pan and cook for another minute, tossing gently to wilt the herbs.

Ingredients you will need

Green Onions

Herbs

Dill

Equipment you will use

Frying Pan

Transfer to a serving platter.

To serve this dish the classic small-bowl way, start each guest off with a small bowl holding a portion of each accompaniment: noodles, lettuce, and a few leaves of mint, cilantro, or Asian basil. Top with a piece or two of fish with dill and green onions, sprinkle with chopped peanuts, and drizzle with a spoonful of Everyday Dipping Sauce. Invite your guests to continue serving themselves in this way.

Ingredients you will need

Dipping Sauce

Green Onions

Cilantro

Lettuce

Pasta

Peanuts

Basil

Dill

Fish

Mint

Equipment you will use

Bowl

To serve the big-noodle-bowl way, divide the accompaniments, fish, dill, and green onions among 4 big noodle bowls or pasta plates. Season each bowl with Everyday Dipping Sauce and invite each guest to toss with chopsticks or a fork and spoon, and enjoy.

Ingredients you will need

Dipping Sauce

Green Onions

Pasta

Dill

Fish

Equipment you will use

Chopsticks

Bowl

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Equipment

Ingredients

Servings:

4servings

cilantro 4servings

dill 4servings

fish fillets 4servings

fish sauce 4servings

ginger 4servings

green onions 4servings

lettuce 4servings

peanuts 4servings

rice noodles 4servings

salt 4servings

turmeric 4servings

vegetable oil

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Pinot Grigio, Gruener Veltliner, and Pinot Noir are my top picks for Fish. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. One wine you could try is Rabble Pinot Gris. It has 4.9 out of 5 stars and a bottle costs about 20 dollars.