Ceviche de Pescado: Two Ways

Name: Ceviche de Pescado: Two Ways
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: South American, Latin American
Ingredients: 4 servings Avocado; 4 servings Beef Stroganoff; 4 servings Beer! Please dont forget the beer; 4 servings Butterscotch Blondies; 1 small cilantro bunch, chopped; 1 small cilantro bunch, finely chopped; 1 cube Cut the fish into; 454 grams fresh fish, such as snapper or corvina; 4 servings In Fish & Shellfish/ Guatemalan Recipes/ Recipes; 2 teaspoons freshly grated ginger; 1 jalapeño pepper; 4 servings Ketchup; 4 servings More Lemon: Serve it cut into quarters; 355 milliliters lemon juice; 4 servings Do the same in a different pot with your red onion; 1 red onion, sliced; 4 servings Salt; 4 servings Salt and pepper, to taste; 4 servings Saltine Crackers; 227 grams shrimp (optional); 4 servings Beer & Soy Sauce Chicken Skewers; 2 sweet potatoes, cooked and cubed; 3 tomatoes, finely chopped; 1 white onion, finely chopped; 4 servings Worcestershire Sauce; 2011 April 4; 2010 August 10; 2010 August 25, By Helga; 4 servings Ceviche de Pescado: Two Ways; 4 servings CevichefishLemonPeruanoPeruvian