Celery Root with Apples, Walnuts and Blue Cheese

Name: Celery Root with Apples, Walnuts and Blue Cheese
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 237 milliliters crumbled blue cheese; 680 grams celery roots each), peeled and cut into 1/4-inch dice; 59 milliliters cider vinegar; 1 Tbsp Dijon mustard; 3 larges Granny Smith apples—peeled, cored and cut into 1/4-inch dice; 6 Tbsps extra-virgin olive oil; 12 servings Sea salt and freshly ground pepper; 2 Tbsps minced shallot; 118 milliliters walnut halves

You can never have too many side dish recipes, so give Celery Root with Apples, Walnuts and Blue Cheese a try. This recipe serves 12. One serving contains 169 calories, 4g of protein, and 14g of fat. If you have granny smith apples—peeled, olive oil, cider vinegar, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free, primal, and vegetarian diet. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Preheat the oven to 35

Equipment you will use

Oven

Toast the walnuts for 8 to 10 minutes, or until golden.

Ingredients you will need

Walnuts

Toast

Let cool, then coarsely chop the nuts.

Ingredients you will need

Nuts

In a large bowl, whisk the vinegar with the shallot, mustard and a generous pinch each of salt and pepper; let stand for 10 minutes.

Ingredients you will need

Salt And Pepper

Mustard

Shallot

Vinegar

Equipment you will use

Whisk

Bowl

Whisk in the olive oil and 1/4 cup of the blue cheese. Just before serving, add the celery root and apples to the dressing, season with salt and pepper and toss well.

Ingredients you will need

Salt And Pepper

Blue Cheese