Celery Root Timbales

Name: Celery Root Timbales
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 6
Cuisine: Global
Ingredients: 6 servings celery root; 6 servings egg yolk; 6 servings eggs; 6 servings garlic; 6 servings heavy cream; 6 servings nutmeg; 6 servings potatoes; 6 servings Salt

You can never have too many side dish recipes, so give Celery Root Timbales a try. This recipe serves 6. One portion of this dish contains about 6g of protein, 11g of fat, and a total of 134 calories. It is a good option if you're following a gluten free, vegetarian, and דל פחמימות, diet. From preparation to the plate, this recipe takes roughly 1 hour. If you have potatoes, salt, garlic, and a few other ingredients on hand, you can make it.

Instructions

Preheat the oven to 375F (190C).

Equipment you will use

Oven

Place the celery root and potatoes in a large saucepan and add enough lightly salted water to cover. Cover the pot and bring to a boil. Reduce the heat to medium and simmer about 10 minutes, or until tender; drain well.

Ingredients you will need

Celeriac