Celery Root Soup With Chestnut Puree

Name: Celery Root Soup With Chestnut Puree
Prep time: 1 h 19 min
Cook time: 1 h 19 min
Total time: 1 h 19 min
Yield: 4
Cuisine: Global
Ingredients: 4 Tbsps butter; 2 cardamom pods; 2 stalks celery, thinly sliced; 2 kilograms celery root, peeled and roughly cut into a small dice; 1 link Chestnut puree (see accompanying recipe in article at right), for garnish; 1 stick cinnamon; 1 teaspoon coriander seed; 118 milliliters cream; 4 servings Kosher salt; 2 leeks, pale green and white parts only, washed and thinly sliced (about 1 cup); 1 liters low-sodium chicken broth; 473 milliliters medium onion, peeled and thinly sliced (about; 4 servings Freshly ground pepper; 1 teaspoon About roasted salted pumpkin seeds, for garnish; 118 milliliters large shallots, thinly sliced (about; 1 star anise; 118 milliliters whole milk

Celery Root Soup With Chestnut Puree might be just the main course you are searching for. This recipe makes 4 servings with 622 calories, 20g of protein, and 28g of fat each. This recipe covers 42% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free, primal, and vegetarian diet. It is perfect for Autumn. If you have kosher salt, celery root, pepper, and a few other ingredients on hand, you can make it. To use up the cardamom pods you could follow this main course with the Pear Cardamom Clafoutis as a dessert.