Celery Root-miso Ramen

Name: Celery Root-miso Ramen
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 2
Cuisine: Japanese, Asian
Ingredients: 2 mediums carrots, roughly chopped; 2 medium sizes celery roots, peeled and diced; 1 head garlic, halved horizontally; 5 cloves garlic, minced; 1 2-inch piece ginger, peeled and sliced; 57 grams About dried kombu; 2 servings Kosher salt and pepper to taste; 2 servings Store-bought fresh ramen noodles, cooked; 4 Tbsps vegetable oil; 237 milliliters white miso; 2 mediums yellow onions, medium diced; 2 servings Toppings, as desired: fried Brussels sprouts, blanched tender winter greens, grated radish, poached eggs, roasted winter squash, sliced green onion, nori

Celery Root-miso Ramen might be just the Japanese recipe you are searching for. For $7.76 per serving, you get a main course that serves 2. One serving contains 837 calories, 25g of protein, and 44g of fat. A mixture of onions, , ramen noodles, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the vegetable oil you could follow this main course with the Blueberry Coffee Cake #SundaySupper as a dessert. It is a good option if you're following a dairy free diet. From preparation to the plate, this recipe takes approximately 1 hour and 10 minutes.

Ingredients

Servings:

2mediums

carrots, roughly chopped 2medium sizes

celery roots, peeled and diced 1head

garlic, halved horizontally 5cloves

garlic, minced 1

2-inch piece ginger, peeled and sliced 57grams

About dried kombu 2servings

Kosher salt and pepper to taste 2servings

Store-bought fresh ramen noodles, cooked 4Tbsps

vegetable oil 237milliliters

white miso 2mediums

yellow onions, medium diced 2servings

Toppings, as desired: fried Brussels sprouts, blanched tender winter greens, grated radish, poached eggs, roasted winter squash, sliced green onion, nori

Recommended wine: Riesling, Sake, Sauvignon Blanc

Ramen Noodles works really well with Riesling, Sake, and Sauvignon Blanc. Saké is an obvious choice when it comes to Japanese food. If you want to stick to grape wine, though, you might opt for sauvignon blanc or riesling. The Karthauserhof Karthauserhofberg Riesling Kabinett with a 4.3 out of 5 star rating seems like a good match. It costs about 26 dollars per bottle.