Celery Endive Slaw

Name: Celery Endive Slaw
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 2 Belgian endives; 43 grams blue cheese, preferably Maytag, crumbled, plus more for garnish; 2 ribs celery, plus leaves for garnish; 4 servings Coarse salt and freshly ground pepper; 2 Tbsps extra-virgin olive oil; 1 Tbsp sherry-wine vinegar

Celery Endive Slaw is a gluten free, primal, and vegetarian recipe with 4 servings. This recipe covers 3% of your daily requirements of vitamins and minerals. One serving contains 108 calories, 3g of protein, and 10g of fat. 1 person found this recipe to be yummy and satisfying. It can be enjoyed any time, but it is especially good for The Fourth Of July. Head to the store and pick up belgian endives, cheese, coarse salt and pepper, and a few other things to make it today. From preparation to the plate, this recipe takes about 45 minutes.