Celery, Blue Cheese And Hazelnut Salad

Name: Celery, Blue Cheese And Hazelnut Salad
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 4 servings Freshly ground black pepper; 170 grams good quality blue cheese; 1 Tbsp butter; 1 pinch Pinch of cayenne; 2 bunches celery, tops removed; 12 pitted dates (can sub with a handful of dried cranberries or cherries); 177 milliliters hazelnuts; 4 teaspoons lemon juice (if using Meyer lemons, use 2 Tbsp); 1 teaspoon lemon zest; 3 Tbsps maple Syrup; 59 milliliters olive oil (or hazelnut oil if you happen to have it); 4 servings Salt

Celery, Blue Cheese And Hazelnut Salad might be a good recipe to expand your main course recipe box. One portion of this dish contains roughly 13g of protein, 42g of fat, and a total of 544 calories. This recipe covers 18% of your daily requirements of vitamins and minerals. This recipe serves 4. A mixture of cayenne, hazelnuts, celery, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the butter you could follow this main course with the Cinnamon Butter Cake as a dessert. 198 people found this recipe to be tasty and satisfying. From preparation to the plate, this recipe takes approximately 30 minutes. It is a good option if you're following a gluten free, primal, and vegetarian diet.