Celery Apple Granita

Name: Celery Apple Granita
Prep time: 5 h
Cook time: 5 h
Total time: 5 h
Yield: 8
Cuisine: Global
Ingredients: 946 milliliters very coarsely chopped celery ribs (from 1 bunch); 2 Granny Smith apples, very coarsely chopped; 1 Tbsp chopped tarragon; 158 milliliters water, divided; 1 cup (1,000-mg) tablet vitamin (ascorbic acid)

Celery Apple Granitan is a gluten free, primal, and whole 30 recipe with 8 servings. One portion of this dish contains about 1g of protein, 0g of fat, and a total of 34 calories. This recipe covers 3% of your daily requirements of vitamins and minerals. If you have tarragon, granny smith apples, tablet vitamin c, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 5 hours.

Instructions

Crush vitamin C tablet in a bowl with back of a spoon, then line a sieve with dampened flour sack cloth and set over bowl.

Ingredients you will need

All Purpose Flour

Equipment you will use

Sieve

Bowl

Purée apples with 1/3 cup water in a food processor (do not use a blender) until almost smooth, then pour into cloth. Bunch up cloth around mixture and squeeze as much clear juice as possible through cloth (about 11/2 cups). Discard solids remaining in cloth. Rinse and wring out cloth, then return to sieve.

Ingredients you will need

Apple

Juice

Water

Equipment you will use

Food Processor

Blender

Sieve

Purée tarragon with remaining 1/3 cup water in processor until water is deep green, then add celery and purée until almost smooth.

Ingredients you will need

Tarragon

Celery

Water

Pour into lined sieve and squeeze out juices (about 1 1/2 cups) into bowl with apple juice. Stir in 1/2 teaspoon salt and 1/4 teaspoon pepper.

Ingredients you will need

Apple Juice

Pepper

Salt

Equipment you will use

Sieve

Bowl

Freeze mixture in an 8-inch square baking dish, scraping and stirring with a fork every 30 minutes, until frozen, at least 3 hours. (It will be too hard to scrape once fully frozen.)

Equipment you will use

Baking Pan