RecipesMagazine
×

Celery and Olive Antipasto with Ricotta Salata

5
4
3
2
1
Celery and Olive Antipasto with Ricotta Salata

Celery and Olive Antipasto with Ricotta Salata

Celery and Olive Antipasto with Ricott If you have calamatan olives, anchovy, salt and pepper, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free, primal, and pescatarian diet. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

1
Put the celery in a large bowl of ice water and refrigerate until curled and very crisp, at least 2 hours.
Ingredients you will need
WaterWater
CeleryCelery
Equipment you will use
BowlBowl
2
In a bowl, whisk the olive oil with the lemon juice, anchovies, garlic and lemon zest. Season with salt and pepper.
Ingredients you will need
Salt And PepperSalt And Pepper
Lemon JuiceLemon Juice
Lemon ZestLemon Zest
AnchoviesAnchovies
Olive OilOlive Oil
GarlicGarlic
Equipment you will use
WhiskWhisk
BowlBowl
3
Drain the celery and pat dry. Return the celery to the dry bowl and toss with the olives and dressing.
Ingredients you will need
CeleryCelery
OlivesOlives
Equipment you will use
BowlBowl
4
Transfer the antipasto to a platter, scatter the ricotta salata over the top and serve.
Ingredients you will need
Ricotta Salata CheeseRicotta Salata Cheese
5
Make Ahead: The drained celery and the dressing can be refrigerated separately overnight in airtight containers.
Ingredients you will need
CeleryCelery

Equipment

DifficultyHard
Ready In45 m.
Servings10
Health Score1
Gluten Free
DietsGluten FreePrimalPescatarian
Dish TypesSide Dish
Related recipes
Black & White Spider Cookies
Grilled Romaine with Blue Cheese-Bacon Vinaigrette
Chocolate Peanut Treats
Winning Cream of Vegetable Soup
Magazine
This website uses cookies
We use cookies to personalise content and ads, to provide social media features and to analyse our traffic. We also share information about your use of our site with our social media, advertising and analytics partners who may combine it with other information that you’ve provided to them or that they’ve collected from your use of their services. You consent to our cookies if you continue to use our website.
Ok