Celeriac & Parsnip Mash

Name: Celeriac & Parsnip Mash
Prep time: 2 h 24 min
Cook time: 2 h 24 min
Total time: 2 h 24 min
Yield: 6
Cuisine: Global
Ingredients: 454 grams medium celeriac, (about , peeled and cut into 1-inch cubes; 2 teaspoons Dijon mustard; 3 Tbsps chopped fresh chives, divided; 59 milliliters vegetable broth, or reduced-sodium chicken broth; 2 Tbsps extra-virgin olive oil; 118 milliliters freshly grated Parmesan cheese; 340 grams medium parsnips, (about , peeled and cut into 1-inch slices, thick ends quartered; 6 servings Freshly ground pepper, to taste; 2 Tbsps low-fat or nonfat plain yogurt; 340 grams large russet potato, (about , peeled and quartered; 1 teaspoons salt

You can never have too many side dish recipes, so give Celeriac & Parsnip Mash a try. One portion of this dish contains roughly 7g of protein, 7g of fat, and a total of 200 calories. This recipe serves 6. This recipe covers 13% of your daily requirements of vitamins and minerals. A mixture of pepper, dijon mustard, chicken broth, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is a good option if you're following a gluten free diet. From preparation to the plate, this recipe takes around 2 hours and 24 minutes.