Celeriac Gratin

Name: Celeriac Gratin
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 12
Cuisine: Global
Ingredients: 4 slices x 450g celeriac, peeled and thinly sliced; 6 cloves garlic, thinly sliced; 4 x 350g potatoes peeled and thinly sliced; 750 milliliters cups pouring (single) cream; 12 servings sea salt and cracked black pepper

Celeriac Gratin is a gluten free and vegetarian side dish. This recipe serves 12. One portion of this dish contains approximately 3g of protein, 19g of fat, and a total of 226 calories. 1 person found this recipe to be yummy and satisfying. From preparation to the plate, this recipe takes roughly 1 hour and 15 minutes. A mixture of celeriac, garlic, pouring cream, and a handful of other ingredients are all it takes to make this recipe so scrumptious.