Celebration Bombe

Name: Celebration Bombe
Prep time: 8 h 40 min
Cook time: 8 h 40 min
Total time: 8 h 40 min
Yield: 16
Cuisine: Southern
Ingredients: 237 milliliters BAKERS ANGEL FLAKE Coconut; 1 package (4-serving size) JELL-O Chocolate Flavor Instant Pudding; 118 milliliters (1 stick) margarine or butter, melted; 473 milliliters cold milk; 283 grams pkg. shortbread cookies, finely crushed; 1 quart strawberry ice cream, slightly softened; 227 grams tub COOL WHIP Whipped Topping, thawed, divided

You can never have too many hor d'oeuvre recipes, so give Celebration Bombe a try. This recipe serves 16. One portion of this dish contains roughly 3g of protein, 16g of fat, and a total of 226 calories. This recipe covers 4% of your daily requirements of vitamins and minerals. This recipe is typical of Southern cuisine. From preparation to the plate, this recipe takes about 8 hours and 40 minutes. Head to the store and pick up milk, qt. strawberry ice cream, margarine, and a few other things to make it today.

Instructions

Mix cookie crumbs, coconut and margarine; press firmly onto bottom and up side of 2-1/2-qt. foil-lined bowl. Freeze 10 min. Meanwhile, pour milk into medium bowl.

Ingredients you will need

Cookie Crumbs

Margarine

Coconut

Milk

Equipment you will use

Bowl

Aluminum Foil

Add dry pudding mix. Beat with wire whisk until well blended. Gently stir in 2 cups of the whipped topping.

Ingredients you will need

Whipped Topping

Pudding Mix

Equipment you will use

Whisk

Spread ice cream evenly onto bottom and up side of prepared bowl; fill with pudding mixture.

Ingredients you will need

Ice Cream

Spread

Equipment you will use

Bowl

Freeze overnight. Unmold dessert onto serving plate about 15 min. before serving.

Let stand at room temperature to soften slightly. Decorate with remaining whipped topping.

Ingredients you will need

Whipped Topping

Garnish with a fresh strawberry, if desired.

Ingredients you will need

Strawberries

Cut into 16 wedges to serve. Store leftover dessert in freezer.

Equipment

Bowl

Aluminum Foil

Whisk

Ingredients

Servings:

237milliliters

BAKER'S ANGEL FLAKE Coconut 1package

(4-serving size) JELL-O Chocolate Flavor Instant Pudding 118milliliters

(1 stick) margarine or butter, melted 473milliliters

cold milk 283grams

pkg. shortbread cookies, finely crushed 1quart

strawberry ice cream, slightly softened 227grams

tub COOL WHIP Whipped Topping, thawed, divided

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are my top picks for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. One wine you could try is Weingut Willi Schaefer Graacher Domprobst Riesling Spatlese Number 5. It has 4.4 out of 5 stars and a bottle costs about 69 dollars.