Ceiba Caramel Corn

Name: Ceiba Caramel Corn
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: American
Ingredients: 57 grams 1/2 cup sliced almonds, lightly toasted; 1 teaspoons baking soda; 59 milliliters light corn syrup; 237 milliliters packed light brown sugar; 3 liters popped popcorn (2 bags popped); 1 teaspoon salt; 6 Tbsps unsalted butter; 1 Tbsp vanilla extract; 2 Tbsps water

You can never have too many hor d'oeuvre recipes, so give Ceiba Caramel Corn a try. This gluten free and vegetarian recipe serves 12. One serving contains 213 calories, 3g of protein, and 9g of fat. A mixture of butter, water, salt, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Preheat oven to 25

Equipment you will use

Oven

Combine first 5 ingredients in a small saucepan, and cook over medium heat, stirring until sugar dissolves. Bring to a boil; cook, without stirring, 8 minutes or until sugar reaches 260 on a candy thermometer.

Ingredients you will need

Candy