Cedar Planked Salmon

Name: Cedar Planked Salmon
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 6
Cuisine: Global
Ingredients: 36 inches untreated cedar planks; 1 Tbsp grated fresh ginger root; 1 teaspoon minced garlic; 59 milliliters chopped green onions; 2 Tbsps rice vinegar; 2 kilograms salmon fillets, skinless; 1 teaspoon sesame oil; 79 milliliters soy sauce; 79 milliliters vegetable oil

Need a gluten free, dairy free, and pescatarian main course? Cedar Planked Salmon could be an outstanding recipe to try. One serving contains 551 calories, 61g of protein, and 32g of fat. This recipe serves 6. Head to the store and pick up vegetable oil, soy sauce, garlic, and a few other things to make it today. To use up the vegetable oil you could follow this main course with the Blueberry Coffee Cake #SundaySupper as a dessert. From preparation to the plate, this recipe takes approximately 35 minutes. If you like this recipe, you might also like recipes such as Cedar Planked Salmon, Cedar Planked Salmon, and Cedar-Planked Salmon.

Instructions

Soak the cedar planks for at least 1 hour in warm water. Soak longer if you have time.

Ingredients you will need

Water

In a shallow dish, stir together the vegetable oil, rice vinegar, sesame oil, soy sauce, green onions, ginger, and garlic.

Ingredients you will need

Vegetable Oil

Green Onions

Rice Vinegar

Sesame Oil

Soy Sauce

Garlic

Ginger

Place the salmon fillets in the marinade and turn to coat. Cover and marinate for at least 15 minutes, or up to one hour.

Ingredients you will need

Salmon Fillets

Marinade

Preheat an outdoor grill for medium heat.

Equipment you will use

Grill

Place the planks on the grate. The boards are ready when they start to smoke and crackle just a little.

Place the salmon fillets onto the planks and discard the marinade. Cover, and grill for about 20 minutes. Fish is done when you can flake it with a fork. It will continue to cook after you remove it from the grill.

Ingredients you will need

Salmon Fillets

Marinade

Fish

Equipment you will use

Grill

Equipment

Grill

Ingredients

Servings:

36inches

untreated cedar planks 1Tbsp

grated fresh ginger root 1teaspoon

minced garlic 59milliliters

chopped green onions 2Tbsps

rice vinegar 2kilograms

salmon fillets, skinless 1teaspoon

sesame oil 79milliliters

soy sauce 79milliliters

vegetable oil

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Salmon can be paired with Chardonnay, Pinot Noir, and Sauvignon Blanc. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. The GEN5 Chardonnay with a 4.3 out of 5 star rating seems like a good match. It costs about 9 dollars per bottle.