Caviar Parfaits

Name: Caviar Parfaits
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 57 grams caviar; 227 grams crème fraîche or sour cream; 1 large egg white; 1 teaspoon chopped fresh chives; 1 Tbsp chopped fresh parsley; 3 hard-boiled eggs, finely grated; 2 teaspoons prepared horseradish; 2 teaspoons grated lemon peel; 1 Tbsp chopped red onion; 454 grams russet potatoes; 113 grams smoked salmon, chopped; 8 servings Vegetable oil (for frying)

Caviar Parfaits is a gluten free and pescatarian recipe with 8 servings. This recipe covers 10% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 9g of protein, 11g of fat, and a total of 179 calories. If you have caviar, parsley, hard-boiled eggs, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes. If you like this recipe, you might also like recipes such as Mini Caviar Parfaits, Creamy Crab and Caviar Parfaits, and Mojito Cheesecake Parfaits with Finger Lime Caviar.

Instructions

Preheat oven to 375°F.

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Oven

Bake potatoes until tester can pierce center but potatoes are not yet tender, about 30 minutes. Cool. Peel and coarsely grate potatoes.

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Potato

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Oven

Transfer grated potatoes to bowl.

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Potato

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Bowl

Add chives. Season to taste with salt and pepper.

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Salt And Pepper

Chives

Mix in egg white. Oil baking sheet. Press 1 heaping tablespoon potato mixture onto sheet, forming 2-inch round. Repeat with remaining mixture, forming 8 cakes total.

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Egg Whites

Potato

Cooking Oil

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Baking Sheet

Add enough oil to heavy large skillet to reach depth of 1 inch.

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Cooking Oil

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Frying Pan

Heat oil to 350°F.

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Cooking Oil

Add potato cakes to skillet and fry until golden, about 2 minutes.

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Potato

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Frying Pan

Drain on paper towels. (Can be made 1 day ahead. Cool; cover and chill. Rewarm in 350°F oven about 10 minutes before serving.)

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Paper Towels

Oven

Gently mix all ingredients in small bowl.

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Bowl

Combine first 4 ingredients in medium bowl. Using electric mixer, beat until peaks form. Season with salt and pepper.

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Salt And Pepper

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Hand Mixer

Bowl

Place 1 warm potato cake in center of plate.

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Potato

Place 2-inch-diameter cookie cutter or biscuit cutter with 1-inch-high sides around potato cake. Top cake with 2 tablespoons egg mixture; press to adhere. Press 2 tablespoons salmon atop. Dollop with 2 tablespoons horseradish crème fraîche. Gently remove cookie cutter. Smooth top. Top with small spoonful caviar. Repeat with remaining cakes.

Ingredients you will need

Creme Fraiche