Cavatelli Salad with Artichokes and Goat Cheese

Name: Cavatelli Salad with Artichokes and Goat Cheese
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 6 Tbsps chopped fresh basil; 296 milliliters ounces soft fresh goat cheese, crumbled (about; 355 milliliters large green onions, sliced (about; 340 grams marinated artichoke hearts, drained, coarsely chopped; 177 milliliters extra-virgin olive oil; 59 milliliters red wine vinegar; 454 grams cavatelli pasta or medium shell pasta; 680 grams tomatoes, seeded, coarsely chopped

Cavatelli Salad with Artichokes and Goat Cheese might be just the main course you are searching for. One serving contains 553 calories, 16g of protein, and 33g of fat. This recipe covers 18% of your daily requirements of vitamins and minerals. This recipe serves 8. Head to the store and pick up olive oil, goat cheese, wine vinegar, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes.