Cauliflower vinaigrette

Name: Cauliflower vinaigrette
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 8
Cuisine: Global
Ingredients: 1 small cauliflower, cut into florets; 1 Romanesco cauliflower, cut into florets; 1 small red onion, very finely chopped; 1 small handful capers, rinsed; 1 handful flat-leaf parsley, chopped; 6 Tbsps olive oil; 2 Tbsps red wine vinegar; 1 Tbsp Dijon mustard

Cauliflower vinaigrette might be just the side dish you are searching for. This recipe covers 4% of your daily requirements of vitamins and minerals. This recipe serves 8. One portion of this dish contains approximately 1g of protein, 11g of fat, and a total of 109 calories. It is a good option if you're following a gluten free, dairy free, paleolithic, and lacto ovo vegetarian diet. This recipe from BBC Good Food requires dijon mustard, olive oil, onion, and capers. From preparation to the plate, this recipe takes roughly 25 minutes. If you like this recipe, you might also like recipes such as Orange Cauliflower Vinaigrette, Cauliflower in a Caper Vinaigrette, and Roasted Cauliflower With Vinaigrette.

Instructions

Make the dressing by whisking all the ingredients together with some seasoning in a large bowl, then set aside.

Ingredients you will need

Seasoning

Equipment you will use

Whisk

Bowl

Bring a large pan of water to the boil, cook the cauliflower for 5-7 mins until just cooked, then drain well. While the cauliflower is still hot, toss it with the dressing and leave to cool. Just before serving, add the red onion, capers and parsley.

Ingredients you will need

Cauliflower