Cauliflower Soup from L'islet

Name: Cauliflower Soup from L'islet
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 10
Cuisine: Global
Ingredients: 2 Tbsps butter; 1 cauliflower, cut in little flowers; 118 milliliters celery, diced; 2 liters chicken stock; 118 milliliters 10% cream; 3 Tbsps flour; 237 milliliters leek, white part only, diced; 1 potato, peeled and diced; 10 servings salt and pepper; 10 servings thyme, to taste

Cauliflower Soup from L'islet is a vegetarian soup. This recipe serves 10. One portion of this dish contains around 6g of protein, 9g of fat, and a total of 161 calories. Head to the store and pick up butter, cream, thyme, and a few other things to make it today. It is perfect for Autumn. From preparation to the plate, this recipe takes around 40 minutes.