Cauliflower Snow (Choufleur a La Neige)

Name: Cauliflower Snow (Choufleur a La Neige)
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 59 milliliters butter; 1 large cauliflower; 355 milliliters grated cheddar cheese; 4 eggs, separated; 59 milliliters flour; 237 milliliters milk; 1 large onion, sliced; 4 servings pepper; 4 servings salt; 2 tomatoes (scalded, skinned and sliced)

Cauliflower Snow (Choufleur a La Neige) is a vegetarian main course. This recipe serves 4. One portion of this dish contains around 20g of protein, 32g of fat, and a total of 430 calories. A mixture of pepper, onion, milk, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the butter you could follow this main course with the Cinnamon Butter Cake as a dessert. From preparation to the plate, this recipe takes roughly 45 minutes.