Cauliflower Salad With Green Olives And Capers

Name: Cauliflower Salad With Green Olives And Capers
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 3
Cuisine: Global
Ingredients: 1 Tbsp capers, rinsed; 340 grams small firm head cauliflower or broccoflower, about; 237 milliliters diced celery heart with leaves; 1 small cucumber, peeled, seeded, and chopped; 1 teaspoon Dijon mustard; 1 small green bell pepper, thinly sliced; 1 hard-cooked egg; 6 Tbsps extra-virgin olive oil; 118 milliliters parsley leaves; 12 pimiento-stuffed Spanish green olives, halved; 3 servings salt and freshly milled pepper; 2 scallions, including an inch of the greens, thinly sliced; 3 servings Sherry vinaigrette (below); 2 Tbsps sherry vinegar or aged red wine vinegar

Need a gluten free, dairy free, and primal side dish? Cauliflower Salad With Green Olives And Capers could be a tremendous recipe to try. This recipe serves 3. One serving contains 332 calories, 4g of protein, and 33g of fat. This recipe covers 15% of your daily requirements of vitamins and minerals. A mixture of broccoflower, pimiento-stuffed olives, olive oil, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes around 45 minutes.