Cauliflower Salad With Eggs and Cranberries

Name: Cauliflower Salad With Eggs and Cranberries
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 6
Cuisine: Global
Ingredients: 946 milliliters cauliflower florets (1 whole head blanched); 177 milliliters dried cranberries; 2 eggs (boiled & chopped); 1 Tbsp chives (fresh & chopped); 1 lemon (juice); 1 lemon, zests; 118 milliliters mayonnaise; 1 Tbsp olive oil; 1 small onion (finely diced); 0 teaspoons pepper; 1 teaspoons salt; 1 Tbsp white sugar; 1 teaspoon yellow mustard

You can never have too many side dish recipes, so give Cauliflower Salad With Eggs and Cranberries a try. This gluten free, dairy free, and vegetarian recipe serves 6. One serving contains 249 calories, 4g of protein, and 18g of fat. Head to the store and pick up lemon zest, mustard, mayonnaise, and a few other things to make it today. Christmas will be even more special with this recipe. From preparation to the plate, this recipe takes around 10 minutes.