Cauliflower Mac & Cheese

Name: Cauliflower Mac & Cheese
Prep time: 1 h 18 min
Cook time: 1 h 18 min
Total time: 1 h 18 min
Yield: 10
Cuisine: American
Ingredients: 710 milliliters coarse fresh bread crumbs; 680 grams cauliflower, cut into 1/2-inch florets; 0 teaspoons cayenne pepper; 59 milliliters all-purpose flour; 473 milliliters shredded fontina cheese; 59 milliliters minced fresh flat-leaf parsley; 710 milliliters shredded Gouda cheese; 118 milliliters heavy cream; 10 servings Kosher salt and black pepper, to taste; 454 grams fresh macaroni, cooked until al dente; 828 milliliters milk; 0 teaspoons freshly grated nutmeg; 227 grams pancetta, julienned; 2 Tbs unsalted butter, melted; 2 Tbs white wine

Cauliflower Mac & Cheese might be just the main course you are searching for. This recipe serves 10. One serving contains 850 calories, 39g of protein, and 46g of fat. A mixture of fontina cheese, flat-leaf parsley, wine, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the milk you could follow this main course with the Milky Way Brownie Bites as a dessert.