Cauliflower Coconut Curry

Name: Cauliflower Coconut Curry
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Indian, Asian
Ingredients: 454 grams frozen cauliflower; 4 servings cayenne pepper, to taste; 0 teaspoons cinnamon; 397 grams coconut milk; 2 teaspoons coriander; 0 teaspoons cumin; 0 teaspoons fenugreek seeds; 1 inch fresh gingerroot; 0 teaspoons mustard seeds; 4 servings oil, for sauteing; 1 large onion; 1 teaspoons paprika; 4 peppercorns; 1 teaspoon tamarind paste (i use tamicon concentrate); 1 teaspoons turmeric

The recipe Cauliflower Coconut Curry is ready in about 45 minutes and is definitely a spectacular gluten free, whole 30, and vegan option for lovers of Indian food. This recipe covers 16% of your daily requirements of vitamins and minerals. One serving contains 374 calories, 5g of protein, and 36g of fat. This recipe serves 4. Head to the store and pick up fenugreek seeds, cumin, peppercorns, and a few other things to make it today.

Ingredients

Servings:

454grams

frozen cauliflower 4servings

cayenne pepper, to taste 0teaspoons

cinnamon 397grams

coconut milk 2teaspoons

coriander 0teaspoons

cumin 0teaspoons

fenugreek seeds 1inch

fresh gingerroot 0teaspoons

mustard seeds 4servings

oil, for sauteing 1large

onion 1teaspoons

paprika 4

peppercorns 1teaspoon

tamarind paste (i use tamicon concentrate)1teaspoons

turmeric

Recommended wine: Gruener Veltliner, Riesling, Sparkling Rose

Indian works really well with Gruener Veltliner, Riesling, and Sparkling rosé. The best wine for Indian food will depending on the dish, of course, but these picks can be served chilled and have some sweetness to complement the spiciness and complex flavors of a wide variety of traditional dishes. One wine you could try is Aichenberg Premium Gruner Veltliner. It has 4.2 out of 5 stars and a bottle costs about 12 dollars.