Cauliflower Coconut Curry

Cauliflower Coconut Curry
The recipe Cauliflower Coconut Curry is ready in about 45 minutes and is definitely a spectacular gluten free, whole 30, and vegan option for lovers of Indian food. This recipe covers 16% of your daily requirements of vitamins and minerals. One serving contains 374 calories, 5g of protein, and 36g of fat. This recipe serves 4. Head to the store and pick up fenugreek seeds, cumin, peppercorns, and a few other things to make it today.

Recommended wine: Gruener Veltliner, Riesling, Sparkling Rose

Indian works really well with Gruener Veltliner, Riesling, and Sparkling rosé. The best wine for Indian food will depending on the dish, of course, but these picks can be served chilled and have some sweetness to complement the spiciness and complex flavors of a wide variety of traditional dishes. One wine you could try is Aichenberg Premium Gruner Veltliner. It has 4.2 out of 5 stars and a bottle costs about 12 dollars.
Aichenberg Premium Gruner Veltliner
Aichenberg Premium Gruner Veltliner
Aichenberg's Premium Gruner Veltlinern is a family-run Austrian delicacy. It has aromas of fresh fruit and spiciness, with notes of tropical fruits and pepper. The freshness in taste gives off flavors of green apples which are long lasting and pack a punch at the finish. This wine pairs well with white meat, fish, cheeses and Italian dishes such as pizza and pasta.