Cauliflower-bacon Gratin

Name: Cauliflower-bacon Gratin
Prep time: 1 h 40 min
Cook time: 1 h 40 min
Total time: 1 h 40 min
Yield: 15
Cuisine: Global
Ingredients: 227 grams bacon, cut into short, slender strips; 2 heads cauliflower; 8 larges eggs, lightly beaten; 118 milliliters all-purpose flour; 170 grams grated Gruyere cheese; 355 milliliters heavy cream, at room temperature; 15 servings Freshly grated nutmeg; 15 servings Salt and freshly grated pepper; 237 milliliters whole milk, at room temperature

You can never have too many side dish recipes, so give Cauliflower-bacon Gratin From preparation to the plate, this recipe takes around 1 hour and 40 minutes.